Press
The record of what the press says about Korean Street Market — kept as an archive.
A restaurant that behaves like a fashion house
Inside KSM’s Marais flagship, where a bowl of stew and a record on the turntable carry equal weight.
The most exciting Korean table in Paris
Why the city’s style set is queuing for tteokbokki long after midnight.
Half dining room, half nightclub
KSM Sessions turn dinner into the loudest, best-dressed night in the 4th.
The city’s best-dressed night out
A residency programme that treats a DJ booth like a second kitchen.
We queued at midnight for tteokbokki
Spoiler: it was worth it. A field report from the Rue du Temple pass.
How KSM plated a whole country
Street stalls, grill houses and grandmother’s stews, under one bold red roof.
The Marais gets its loudest new address
A flagship that reads Korea as culture first, cuisine second.
Korea as culture, not just cuisine
On the records, the residencies and the room built for gathering.
Inside the bold red facade
The design language behind KSM’s Rue du Temple house.
The design language of a new Korea
Red as the mother culture — one loud note everything else answers to.
Why the style set can’t stop booking KSM
The reservation that became a status symbol in one season.
The year’s most talked-about opening
KSM lands in Paris and refuses to behave like a restaurant.
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